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  Ingredients  For Dough: Refined Flour - 2 Cup  Desi Ghee - 1/4 Cup  For Stuffing: Semolina - 1/2 Cup Desi Ghee - 5 tbsp Sugar - 1/2 Cup  Coconut - 4 tbsp Cashew -2 tbsp, chopped Buchanania Lanzan - चिरौंजी - 2 tbsp Raisin - 2 tbsp, chopped Cardamom -5 coarsely ground          *How to prepare Sooji gujiya?* 1. Take 2 cup maida, add 1/4 cup of desi ghee, and mix well. Add water gradually and knead a stiff dough. Cover and rest for 20 mins to set. 2. To prepare the stuffing, add 1/2 cup of suji and ghee (2 tbsp less in a half cup) to the pan. Roast the semolina over low-medium heat till golden brown.  3. Next, take 1/2 cup of sugar and pour 1/2 cup water into the pan. Simmer the water till the sugar dissolves completely.  4. Once the sugar dissolves completely, mix roasted suji in the simmering syrup and cook the mixture over medium flame till it thickens like halwa. 5. Add 4 tbsp of grated coconut, 2 tbsp of chopped cashews, 2 ...

   ::Ingredients:: 8 strawberries, stemmed and sliced 0.5 teaspoon vanilla extract 1 pint vanilla ice cream 1/2 cup milk                    ::How to Make It:: Blend half of strawberries, 1/4 tsp vanilla, 1 cup ice cream and milk in blender until smooth.  Pour into 2 glasses. Repeat with remaining strawberries, vanilla, ice cream and milk. Decorate as per your choice and Serve immediately.