Try shilpicorner

  INGREDIENTS OF DATES CHUTNEY 280 grams black dates 1 teaspoon red chilli powder salt as required 1 teaspoon cumin powder water as required 3 teaspoon tamarind paste HOW TO MAKE DATES CHUTNEY Step 1 Cook The Dates To begin with, take a saucepan and fill it with water. Add black dates to the pan and cook them until they turn soft. Drain out the water after the dates are soft and smooth. Let them cool at room temperature.  Step 2 Add Tamarind Paste And Spices Next, add cooked dates in a blender jar along with with water required for desired consistency to make a smooth paste. Add tamarind paste and spices to the paste of dates and stir this mixture well. If you want to make the paste thicker, you can add more water and stir. Cook it for 5 min. Step 3 Dates Chutney Is Ready Dates chutney is prepared, you can enjoy it with chicken appetizers,dahi bada, etc.