Dahi vada recipe | dahi bhalla recipe | soft dahi balle | dahi bade
INGREDIENTS for vada: ▢1 cup urad dal or moong daal ▢1 chilli ▢1 inch ginger ▢1 tsp salt ▢oil (for frying) for soaking: ▢5 cup hot water ▢½ tsp salt ▢¼ tsp hing / asafoetida for sweetened curd: ▢2 cup curd (fresh & thick) ▢2 tbsp sugar ▢½ tsp black salt for serving: ▢green chutney ▢tamarind tomato sweet chutney ▢dry roast chilli powder ▢dry roast cumin powder ▢chaat masala ▢pomegranate(optional) ▢coriander (finely chopped) INSTRUCTIONS how to make vada for dahi bhalla: firstly, soak 1 cup urad or moong dal for 3 to 4 hours. drain off the water and transfer to the mixi or grinder. also, add 1 chilli and 1 inch ginger. blend to smooth paste adding water as required. try to add a minimal amount of water to prevent the batter from turning watery. transfer the urad dal batter to a large bowl. now add 1 tsp salt and mix well using the whisk. prepare a thick batter. if the batter is runny then add a tbsp of rice flour. now wit wet spoon or using hand, drop a spoonful of batt...