Try shilpicorner

  Main Ingredients ▢1 cup whole wheat flour ▢3 tablespoons cocoa powder ▢½ teaspoon baking soda ▢1 pinch salt ▢¾ cup suger  ▢1 cup cold milk ▢¼ cup sunflower oil  ▢1 tablespoon lemon juice – swap with apple cider vinegar or white vinegar ▢½ teaspoon vanilla extract Step-by-Step Guide Prep Pan and Sift Dry Ingredients 1. First grease a round baking pan grease with oil. Preheat your oven to 200 degrees  for 15 minutes. 2. Sieve 1 cup whole wheat flour (you can also use all-purpose flour) and 3 tablespoons cocoa powder. Keep a plate or tray below the sieve. 3. Add a pinch of salt and ½ teaspoon baking soda. 4. Add Walnut 5. Keep the sieved dry ingredients aside. 6. In another pan or bowl, add ¾ cup sugar.    Add 1 cup cold milk.  7. Stir with a small whisk till the sugar dissolves. 8. Now add ¼ cup oil.  9. Stir briskly so that everything is mixed well. 10. It should be a homogenous mixture. A homogenous mixture of oil, sugar and water 11. Next add 1...

  Ingredients  3 Boiled potatoes 2 tbsp Oil 1 tsp Garlic 2 tsp Chilli flakes 1 cup Water 100 gram Rice Flour Salt to Taste How to Make Chilli Garlic Potato Bites 1.Grate the potatoes, keep them aside 2.Heat a pan, saute garlic and chilli flakes in oil. 3.Add rice flour to the pan let it cook for some time.  Pour in water and mix it well till the rice flour becomes a soft dough. Remove it from heat. 4.In a mixing bowl, mix together grated potatoes and rice flour dough. 5.From this dough, roll out small bite-sized balls using your hands.  Deep fry the balls. 6.Potato bites are ready!

  INGREDIENTS Dough 2 cups all purpose flour  4 tablespoons ghee melted water to knead the dough Filling  1 tablespoon ghee 2 tablespoons chopped raisins  4-5 tablespoons finely chopped nuts like almond, cashew 1/3 cup desiccated coconut powder  1.5 cups grated mawa  1 tablespoon milk 15 ml 1/2 cup  1/2 teaspoon cardamom powder 1cup rava(dry roasted) oil or ghee for frying, I use a mix of both Process  Mix Together All Purpose Flour And ghee with Water.Knead A Soft Dough Prepare The Filling For Gujiya by adding all the ingredients Prepare Puris And Fill Them With The Stuffing. Deep Fry The Gujiya And Enjoy

  Ingredients 2 cups flour 2 tbsp ghee 1/2 cup cup mawa 1/2 coconut grated 1 tbsp khus khus 1 tbsp choco chip 8-10 cashew pieces 1 tsp pistachio shavings 3/4 cup powdered sugar Cooking Instructions step 1 Knead a tight dough by adding ghee to the maida. Step 2 Prepare the filling by mixing all the ingredients. mix everything by hand Step 3 Now take one dough ball. Like a poori. Fill 1 tsp of masala and make gujiyas from the mould. Step 4 Now fry on medium heat till golden brown.

  Ingredients 1 Cup maida ¼ Cup rava ¼ Cup refined oil or any flavorless oil ¼ Cup kasuri methi Salt to taste 1 teaspoon carom seeds (ajwain) ¼ Cup water, at room temperature Oil for deep frying Instructions Prepare Mathri Dough: In a large mixing bowl, combine together flour, rava, ajwain, kasuri methi, and salt. Mix nicely using a spoon or your fingers. Pour oil and rebu the flour mixture using fingers. The flour mixture should resemble fine bread crumbs. Add water, one tablespoon at a time, and knead a stiff yet pliable dough. Knead the dough for 5 – 10 minutes. Keep the dough aside for 15 minutes covered with a wet cotton cloth. Shape Mathri:  divide the dough into equal size small balls and flatten them with your fingers or palm to form a tiny disc. Do not press the disc too hard. It would reduce the thickness of the mathri. Similarly, shape all the mathri. Frying Mathri: Meanwhile, heat oil for deep frying in a heavy-bottomed pan over medium flame. As the oil reaches the...

  4-5 medium sweet potatoes 1 tbsp cumin powder  2 finely chopped green chilies 1 tbsp Sendha Namak  2 tbsp cooking oil or ghee  handful of finely chopped coriander leaves INSTRUCTION   Firstly, Boil Sweet potatoes in a pressure cooker for 1-2 whistles and then switch off the flame.  Once the pressure pan cools down,  Once the sweet potatoes cool down, peel off the skin.  mash all the sweet potatoes with a masher. Now add cumin powder, rock salt, finely chopped green chilies, and coriander leaves in the mashed sweet potatoes. Now shape them into small tikkis and keep them on a plate. Heat a nonstick pan, add oil, and place all the tikkis on it and cook it on one side till it becomes brown. Shallow fry sweet potato tikkis on both the sides till they turn brown in color and are cooked evenly. Once done garnish with fresh coriander and serve it with Vrat green chutney.

 आलू का हलवा  आलू का हलवा की सामग्री 3 बड़े आलू उबले हुए 1 बड़ा चम्मच घी 1/2 कप चीनी 1/2 कप दूध 1/2 टेबल स्पून  कटे हुए  1/4 बड़े चम्मच बादाम  कटे हुए एक चुटकी इलायची पाउडर 1/2 बड़ा चम्मच किशमिश(optional) आलू को उबाल कर उसका छिलका उतार लें। एक बार, इसे अपने हाथों से मैश कर लें। .एक पैन में थोडा़ सा घी डालकर गरम होने दें. फिर मैश किए हुए आलू डालें और 1-2 मिनिट तक भूनने दें आलू में दूध, चीनी  डालकर अच्छी तरह मिला लें। एक और 8-10 मिनट के लिए पकाएं और बार-बार हिलाएं। इलायची डालें और मिलाएँ। .बादाम और काजू से सजाकर सर्व करें। गर्म - गर्म परोसें।

 karachi halwa recipe | corn flour halwa | bombay karachi halwa recipe |easy sweet for Prasad ngredients  for corn flour mixture: 1 cup corn flour 4 cup water other ingridents 2¼ cup sugar 1 cup water 1 tsp lemon juice 6 tbsp ghee ¼ tsp orange food colour ¼ tsp cardamom powder 2 tbsp cashew  2 tbsp badam  INSTRUCTIONS   firstly, in a large bowl take 1 cup cornflour and 4 cup water. whisk and mix well making sure there are no lumps. keep aside. now in a large kadai take 2¼ cup sugar and 1 cup water. stir well until the sugar dissolves completely. now get the sugar water to a boil. no need to attain string consistency. keep stirring, and pour in prepared cornflour water. continue to stir until the mixture starts to thicken. now pour in 1 tsp lemon juice and continue to mix. lemon is used to prevent sugar from crystalizing. further, add 2 tbsp of ghee and continue to mix. mix until the ghee is well absorbed. keep adding ghee in batches until it absorbs completely. ...

 Banana Puri Recipe  Ingredients  Banana 3 Whole wheat flour (atta) 3 cup Sugar 1 teaspoon Salt a pinch  oil 2 tablespoons Sauf 1 pinch Oil for deep-frying Method Step 1 Mash bananas. Add wheat flour, sugar, salt ,sauf and  oil. Mix well together. Add a little water and knead into a stiff dough. Step 2 Divide into ten to twelve balls. Roll out into small disc of half centimeter thickness. Heat sufficient oil in a kadai. Step 3 Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.

  Ingredients  3cups Raw Papaya grated  1 cup Sugar 1/2 cup Khoya(optional) Few Almonds and kismis 1 tsp Cardamom powder 1/2 cup Ghee Dryfruit power Steps Grate the papaya and keep aside. Heat ghee in a pan, add the grated Papaya and fry till it looks like more than half cooked or looks golden . Add grated milk and sugar cook again for another 5 minutes on minimum flame.if you want to add Mawa then add at this stage Let the milk syrup dry. Add Cardamom powder and dryfruit powder. Dry and saute well.  Take a tarka pan put a table spoon ghee. Kismis and almonds in it with sauf,and mix well. Give tarka to the halwa and mix well. Delicious halwa is  ready.

  Ingredients For stuffing ▢2 tbsp Oil ▢1 tbsp Ginger Garlic Green chilli Paste ▢¼ cup Capsicum ▢¼ cup paneer  ▢½ cup Onion ▢Salt as per taste ▢½ tbsp Red Chilli Powder ▢¼ tbsp Turmeric Powder ▢½ tbsp Coriander Powder ▢¼ tbsp Garam Masala ▢½ tbsp Dry Mango Powder ▢3 Potatoes (Boiled and Mashed) For Dough ▢1 cup All Purpose Flour ▢1 cup Wheat Flour ▢2 tbsp Oil ▢Salt as per taste ▢Water as required For Frankie Masala ▢1½ tbsp Red Chilli Powder ▢2 tbsp Coriander Powder ▢1½ tbsp Dry Mango Powder ▢½ tbsp Garam Masala ▢1½ tbsp Cumin Powder For Mayonnaise Spread ▢3 tbsp Veg Mayonnaise ▢2 tbsp Tomato Ketchup ▢1½ tbsp Schezwan Sauce ▢½ tbsp Red Chilli Sauce(optional) For other ingredients ▢Grated processed cheese ▢Onion ((Finely Chopped)) For Serving ▢Tomato Ketchup Instructions For Dough ▢ Take a bowl and add wheat flour and all purpose flour in it. Then add salt and oil also. Furthermore, add water and start kneading the soft dough. And cover it with a moist cloth and rest about a mi...

Ingredients for Pasta 3/4 cup Penne Pasta or any Pasta 1/2 teaspoon Salt 4-5 cups Water For Veggies: 1/2 teaspoon Oil 1/4 cup chopped Carrot 1/4 cup chopped Green Capsicum 1/4 cup chopped Red Capsicum 1/4 cup chopped Broccoli Salt to taste For White Sauce: 1½ tablespoons Butter 1 teaspoon finely chopped Garlic, optional 1½ tablespoons Maida (all purpose flour) 1½ cups Milk (250 ml) 1/4 teaspoon dried Oregano, optional (or pizza seasonings) 1/4 teaspoon Red Chilli Flakes A pinch of Black Pepper Powder (or crushed pepper) Salt to taste Boil 150 grams of pasta according to instructions on the package. I used regular penne pasta which was supposed to be boiled for 9  minutes and drain. Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies  Cook the veggies for 2 minutes. They should remain crunchy.  Once done, remove veggies onto a plate. You can use the same pan, now add 1 tablespoon olive oil and the remaining tablespoon of butter. Once the butter melts, ...

  PREP WORK FOR BIRYANI Marinate the panner in spices and yogurt. Soak the Basmati rice and then cook as needed Prepare the fried Onions. Chop onion, capsicum,beans, carrot, and then Mint and coriander and keep it ready, HOW TO PREPARE PANEER TIKKA BIRYANI:: 1.    In a mixing bowl add thick curd, Chilli powder, Turmeric powder, garam masala,lemon , salt and beat well.to this add in the paneer cubes and mix so that the marinade evenly coats over the paneer. Next add in the Capsicum cubes and all veggies and mix in the marinade. Allow it to rest for 30 mins and then heat a pan with oil. Shallow fry the marinated paneer and vegetables. Once a side is cooked flip and cook the other side so that the paneer and vegetables grilled evenly on all the sides.  Once they are cooked remove and set aside. I have used the stove top method to grill the paneer, you can also use your oven. Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick. N...

  Ingredients :                         *To boil the peas* Dried peas = 1 cup (soak peas in water overnight) Turmeric Powder = tbsp salt = 1 tbsp water = 2 cups                        *To make chaat* Jeera = 1 tsp Ginger = 1 inch piece finely chopped Asafoetida = a pinch Green chili = 1 to 2 finely chopped Onion = 1 medium sized finely chopped Cumin Powder =  1tsp Chaat masala =1 tbsp garam masala powder =1 tbsp Red chili powder = 1tsp Coriander Powder = 1 tbsp Black salt = 1tsp White salt = 1tsp Green coriander = 1 tbsp finely chopped Lemon = oil = 1 tbsp                           *To decorate* tamarind chutney = as required Green chutney = as required curd = as required Onion = finely chopped Tomato = finely chopped(optional) Chaat masala = to sprinkle Red chili powder = to sprinkle save = to ...

INGREDIENTS   ▢3 potato / aloo (boiled & grated) ▢1 chilli (finely chopped) ▢1 tsp ginger garlic paste ▢¼ tsp turmeric ▢½ tsp kashmiri red chilli powder ▢½ tsp cumin powder  ▢½ tsp aamchur  ▢½ tsp chaat masala ▢½ tsp salt ▢2 tbsp mint / pudina (chopped) ▢2 tbsp coriander (chopped) ▢2 tbsp corn flour ▢oil ( for frying) INSTRUCTIONS   firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder. also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt. further add 2 tbsp mint and 2 tbsp coriander. now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture. mix well forming a soft dough. grease hand with oil and prepare ball-sized tikki. shallow fry in hot oil. you can alternatively roast or deep fry. roa...

  INGREDIENTS OF DATES CHUTNEY 280 grams black dates 1 teaspoon red chilli powder salt as required 1 teaspoon cumin powder water as required 3 teaspoon tamarind paste HOW TO MAKE DATES CHUTNEY Step 1 Cook The Dates To begin with, take a saucepan and fill it with water. Add black dates to the pan and cook them until they turn soft. Drain out the water after the dates are soft and smooth. Let them cool at room temperature.  Step 2 Add Tamarind Paste And Spices Next, add cooked dates in a blender jar along with with water required for desired consistency to make a smooth paste. Add tamarind paste and spices to the paste of dates and stir this mixture well. If you want to make the paste thicker, you can add more water and stir. Cook it for 5 min. Step 3 Dates Chutney Is Ready Dates chutney is prepared, you can enjoy it with chicken appetizers,dahi bada, etc.