White Matar Ki Spicy Chaat Recipe:::

 

Ingredients :

 

                      *To boil the peas*

Dried peas = 1 cup (soak peas in water overnight)

Turmeric Powder = tbsp

salt = 1 tbsp

water = 2 cups

                       *To make chaat*

Jeera = 1 tsp

Ginger = 1 inch piece finely chopped

Asafoetida = a pinch

Green chili = 1 to 2 finely chopped

Onion = 1 medium sized finely chopped

Cumin Powder =  1tsp

Chaat masala =1 tbsp

garam masala powder =1 tbsp

Red chili powder = 1tsp

Coriander Powder = 1 tbsp

Black salt = 1tsp

White salt = 1tsp

Green coriander = 1 tbsp finely chopped

Lemon =

oil = 1 tbsp

                          *To decorate*

tamarind chutney = as required

Green chutney = as required

curd = as required

Onion = finely chopped

Tomato = finely chopped(optional)

Chaat masala = to sprinkle

Red chili powder = to sprinkle

save = to sprinkle

Banana

Aalu tikki

                    *Process To make chaat*

Throw the water of peas and put the peas in the cooker. Then put 2 cups of water in it, add turmeric powder and salt, put the  the cooker on gas and put 4 whistles in it.

Switch off the gas after 4 whistles. Then after the pressure is over, check the peas.

To make the chaat even more spicy and tasty, add chaat masala, garam masala powder, black salt and cumin powder and mix it.

After that you add green coriander and mix it and then cook the peas for 2 more minutes. Then turn off the gas and mix it by squeezing lemon in it.

Then let the peas cool down a bit. After cooling, take out the peas in a serving plate and decorate it.

Keep a aalu tikki in the middle ,First, add more or less curd, tamarind chutney and green chutney according to your taste.

Then sprinkle a little chaat masala, red chili powder on top of the chaat. Then add some tomatoes and onions in it. After that you garnish it with sev , banana and coriander. Your spicy and tasty matar chaat is ready.