Try shilpicorner

  PREP WORK FOR BIRYANI Marinate the panner in spices and yogurt. Soak the Basmati rice and then cook as needed Prepare the fried Onions. Chop onion, capsicum,beans, carrot, and then Mint and coriander and keep it ready, HOW TO PREPARE PANEER TIKKA BIRYANI:: 1.    In a mixing bowl add thick curd, Chilli powder, Turmeric powder, garam masala,lemon , salt and beat well.to this add in the paneer cubes and mix so that the marinade evenly coats over the paneer. Next add in the Capsicum cubes and all veggies and mix in the marinade. Allow it to rest for 30 mins and then heat a pan with oil. Shallow fry the marinated paneer and vegetables. Once a side is cooked flip and cook the other side so that the paneer and vegetables grilled evenly on all the sides.  Once they are cooked remove and set aside. I have used the stove top method to grill the paneer, you can also use your oven. Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick. N...

  Ingredients :                         *To boil the peas* Dried peas = 1 cup (soak peas in water overnight) Turmeric Powder = tbsp salt = 1 tbsp water = 2 cups                        *To make chaat* Jeera = 1 tsp Ginger = 1 inch piece finely chopped Asafoetida = a pinch Green chili = 1 to 2 finely chopped Onion = 1 medium sized finely chopped Cumin Powder =  1tsp Chaat masala =1 tbsp garam masala powder =1 tbsp Red chili powder = 1tsp Coriander Powder = 1 tbsp Black salt = 1tsp White salt = 1tsp Green coriander = 1 tbsp finely chopped Lemon = oil = 1 tbsp                           *To decorate* tamarind chutney = as required Green chutney = as required curd = as required Onion = finely chopped Tomato = finely chopped(optional) Chaat masala = to sprinkle Red chili powder = to sprinkle save = to ...

INGREDIENTS   ▢3 potato / aloo (boiled & grated) ▢1 chilli (finely chopped) ▢1 tsp ginger garlic paste ▢¼ tsp turmeric ▢½ tsp kashmiri red chilli powder ▢½ tsp cumin powder  ▢½ tsp aamchur  ▢½ tsp chaat masala ▢½ tsp salt ▢2 tbsp mint / pudina (chopped) ▢2 tbsp coriander (chopped) ▢2 tbsp corn flour ▢oil ( for frying) INSTRUCTIONS   firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder. also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt. further add 2 tbsp mint and 2 tbsp coriander. now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture. mix well forming a soft dough. grease hand with oil and prepare ball-sized tikki. shallow fry in hot oil. you can alternatively roast or deep fry. roa...