White sauce pasta
Ingredients for Pasta 3/4 cup Penne Pasta or any Pasta 1/2 teaspoon Salt 4-5 cups Water For Veggies: 1/2 teaspoon Oil 1/4 cup chopped Carrot 1/4 cup chopped Green Capsicum 1/4 cup chopped Red Capsicum 1/4 cup chopped Broccoli Salt to taste For White Sauce: 1½ tablespoons Butter 1 teaspoon finely chopped Garlic, optional 1½ tablespoons Maida (all purpose flour) 1½ cups Milk (250 ml) 1/4 teaspoon dried Oregano, optional (or pizza seasonings) 1/4 teaspoon Red Chilli Flakes A pinch of Black Pepper Powder (or crushed pepper) Salt to taste Boil 150 grams of pasta according to instructions on the package. I used regular penne pasta which was supposed to be boiled for 9 minutes and drain. Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies Cook the veggies for 2 minutes. They should remain crunchy. Once done, remove veggies onto a plate. You can use the same pan, now add 1 tablespoon olive oil and the remaining tablespoon of butter. Once the butter melts, ...