PANEER TIKKA BIRYANI| GRILLED PANEER TIKKA BIRYANI

 

PREP WORK FOR BIRYANI

Marinate the panner in spices and yogurt.

Soak the Basmati rice and then cook as needed

Prepare the fried Onions.

Chop onion, capsicum,beans, carrot, and then Mint and coriander and keep it ready,

HOW TO PREPARE PANEER TIKKA BIRYANI::

1.    In a mixing bowl add thick curd, Chilli powder, Turmeric powder, garam masala,lemon , salt and beat well.to this add in the paneer cubes and mix so that the marinade evenly coats over the paneer.

Next add in the Capsicum cubes and all veggies and mix in the marinade. Allow it to rest for 30 mins and then heat a pan with oil. Shallow fry the marinated paneer and vegetables.

Once a side is cooked flip and cook the other side so that the paneer and vegetables grilled evenly on all the sides.

 Once they are cooked remove and set aside. I have used the stove top method to grill the paneer, you can also use your oven.

Heat a Vessel with oil/ghee once it’s hot add in the Fennel seeds, Bay Leaves, Cinnamon stick. Next, add in the sliced onions and saute till glossy

Next add in the ginger garlic paste and saute till the raw smell leaves and then add in the chopped tomatoes and cook till soft

Next add in the Turmeric powder, Chilli Powder and Garam Masala and cook for 2 mins. Meanwhile, Cook the Basmati Rice and keep it ready and then add in the saffron in the Milk and set it aside.

Add in the lemon juice, and add in the salt and then add in the Cooked Paneer Tikka along with the capsicum cubes and cook for few mins and then switch off the flame.

Now take a layering vessel in that spread the panner Tikka Masala as the base On the top add in the cooked Basmati Rice.

 Sprinkle in the Saffron Milk and the mint coriander leaves, lemon.and orange food colour and kewra essence (optional),at last sprinkle fried onion.

Keep a dosa tawa in the lowest possible flame and then above that keep the vessel for dum by placing a weight on the top and cook for 10 mins and then switch off the flame. Open while serving and fluff with a fork and Paneer Tikka Biryani is now ready to be served.