Banana puri
Banana Puri Recipe
Ingredients
Banana 3
Whole wheat flour (atta) 3 cup
Sugar 1 teaspoon
Salt a pinch
oil 2 tablespoons
Sauf 1 pinch
Oil for deep-frying
Method
Step 1
Mash bananas. Add wheat flour, sugar, salt ,sauf and oil. Mix well together. Add a little water and knead into a stiff dough.
Step 2
Divide into ten to twelve balls. Roll out into small disc of half centimeter thickness. Heat sufficient oil in a kadai.
Step 3
Fry puris, one by one, till golden brown. Drain and remove onto an absorbent paper.

๐ delicious ๐
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