Chocolate gujiya

 

Ingredients

2 cups flour

2 tbsp ghee

1/2 cup cup mawa

1/2 coconut grated

1 tbsp khus khus

1 tbsp choco chip

8-10 cashew pieces

1 tsp pistachio shavings

3/4 cup powdered sugar

Cooking Instructions

step 1

Knead a tight dough by adding ghee to the maida.

Step 2

Prepare the filling by mixing all the ingredients. mix everything by hand

Step 3

Now take one dough ball. Like a poori. Fill 1 tsp of masala and make gujiyas from the mould.

Step 4

Now fry on medium heat till golden brown.