Gujiya (jhatpat bann Jane wali prikiya)

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INGREDIENTS


Dough

2 cups all purpose flour 

4 tablespoons ghee melted

water to knead the dough


Filling 

1 tablespoon ghee

2 tablespoons chopped raisins 

4-5 tablespoons finely chopped nuts like almond, cashew

1/3 cup desiccated coconut powder 

1.5 cups grated mawa 

1 tablespoon milk 15 ml

1/2 cup 

1/2 teaspoon cardamom powder

1cup rava(dry roasted)

oil or ghee for frying, I use a mix of both


Process 


Mix Together All Purpose Flour And ghee with Water.Knead A Soft Dough


Prepare The Filling For Gujiya by adding all the ingredients


Prepare Puris And Fill Them With The Stuffing.


Deep Fry The Gujiya And Enjoy

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