Upma Recipe | Navratri Special | Vrat Ka Upma

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Ingredients


Rava -1 cup


Water – 2/3cup


Sendha namak – a generous pinch


Ghee – 2tbsp


Peanuts (skinless) – handful


Cumin/rai– 1 tsp


Ginger chopped – 2 tsp


Green chilli – 1


Curry leaves – 3/4


Potato (Boiled & Diced) – 1 cup


Coriander chopped – handful


Pepper Powder – a pinch


Termaric-1 pinch


Chopped carrot


Chopped Simla mirch


                                  Method


In the pan add cumin/rai, ginger, green chilli and saute them. Add curry leaves, diced potato ,Simla mirch,carrot and termaric and toss them for two mins.


Add Rava and toss them with some sendha namak. Pour water and cook till it turns to an Upma like consistency,then add two spoon ghee and mix well.


Once thick add in dry roasted peanuts, chopped coriander and pepper and mix them. Serve it hot immediately.

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