............Kaju Curry Recipe...........

 

INGREDIENTS OF KAJU CURRY

                    4 Servings

2 tablespoon cashews-roasted

20 cashews

4 medium tomato

1 teaspoon ginger paste

1 teaspoon garlic

1 bay leaf

3 green chillies

1 1/2 teaspoon red chilli powder

salt as required

1/2 teaspoon garam masala powder

3 tablespoon fresh cream

4 tablespoon butter

1 teaspoon sugar

1 teaspoon dried fenugreek leaves

3 sprigs coriander leaves

1/2 cup water 

1/2 teaspoon raae

HOW TO MAKE KAJU CURRY

Start with roasting the cashews. Just add some butter in a pan add the cashews. Keep stirring until they turn golden. Do not let them burn. Keep these aside.

In another pan, add some oil to heat and add in a bay leaf and raae. Now add the tomatoes and roast them for some time in the oil. Meanwhile, grind the un-roasted cashews and take them out in a plate. Add the tomatoes in the grinder and make a fine paste.

In the same pan, add this tomato puree and let it cook along with the ginger garlic paste. Add some butter in the pan and add the cashew powder. Stir the mix nicely and let it cook. Add rest of the spices

Mix well and add the half slit green chillies. Let it simmer and add the garam masala to the mix. Season with salt and add the fresh cream. Mix thus carefully and add Kasuri methi. Garnish with coriander leaves and the cashews that were roasted in the beginning. Serve hot!......