😍Chocolate cake😍

INGREDIENTS

1/3 cup butter

1/2 cup sugar

3 eggs

2 tbsp honey

2 tsp vanilla extract

1/3 cup  yoghurt

1 1/2 cups wholemeal flour

1/4 cup cocoa

2 tsp baking soda

2 tsp cinnamon

1/4 cup dark chocolate chips

                           @Icing@

1/2 cup dark chocolate chips

3 tbsp oil

1 tbsp vanilla extract

INSTRUCTIONS

Preheat oven to 170C

Cream butter and sugar. Mix in eggs one at a time. Add honey, vanilla extract and yoghurt and mix well.

Sift dry ingredients into separate bowl. Add husks from sieve and chocolate chips to dry ingredients.

Mix dry ingredients into cake mixture.

Spoon mixture into greased and lined 20 x 30 sponge roll tin.

Bake for 45 minutes or until a skewer comes out clean. Leave to cool completely before adding the icing (if using).

                            @Icing@

Melt chocolate chips and  oil over low heat. Add vanilla extract.

Leave to cool slightly then whisk lightly and spread over cake.

When cool cut into pieces. Run knife under hot water before cutting to prevent icing cracking.