Stuffed-Kaddu-Sweet

Ingredients

1 kaddu

300 Gm sugar

2 cups water

For stuffing

250 Gm khoya (Mava)

100 Gram sugar powder

15 almond fine chopped

1 tablespoon Pistachios Chopped

8 Cardamom 

...........................Steps..............................

Wash and peel the kaddu,Now Cut it in thick ring shape ,After that take out the centre part i.e seeds nd other stuff

Heat some water in a pan and when the water starts to boil, put Kaddu in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour.

After half an hour, strain the water entirely from the Kaddu.

In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly.

 Put all the kaddu in this syrup and let it for 20min in the syrup. Let them get sweet.

 The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down.

Now Add chopped almonds,pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing

  Take out the kaddu from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the Kaddu.

Now stuff each kaddu with the filling and press the filling with light hands so it settles down inside the Kaddu.Put pistachios

Kaddu sweets is ready to be serve