Khasta khajuur

 

INGREDIENTS

• 1.1¾ cup maida
• 2.2 tbsp rava 
• 3.1 tsp fennel 
• 4.½ tsp elachi powder
• 5.3 tbsp dry coconut, grated
• 6.3 tbsp ghee / refined oil
• 7.½ cup sugar
• 8.½ cup water
• 9.oil / ghee for frying
• 10.1/2 cup Chopped dry fruits

INSTRUCTIONS

• firstly, in a large mixing bowl take 1¾ cup maidaand 2 tbsp rava.
• also add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and dry fruits and mix well.
• further, add 3 tbsp ghee. crumble and mix well making sure the dough holds shape.
• now prepare sugar water by heating ½ cup sugar in ½ cup water.
• stir well until the sugar dissolves completely. do not boil to attain any sugar syrup consistency.
• cool the usgar water completely, and pour over flour as required.
• knead to smooth and tight dough adding sugar water as required.
• pinch a small ball sized dough and roll to circle shape.
• now shape to it using sacha and you don't have sacha use your hand and make it a round shape After that just hiand mark leaves using a toothpick or sacha.
• deep fry in hot oil by dropping gently. or preheat and bake at 180 degree celsius for 12 minutes.
• flip over gently as they will be very soft.
• fry for 15 minutes or until both sides turns golden brown.
• drain off and cool completely. Khasta khajuur will be soft when hot, it turns crisp once cooled completely.
• finally, enjoy khasta khajuur with a hot cup of tea