PANEER LACCHA PARATHA

( With Wheat 🌾)

Ingredients

Wheat flour - 2 bowl

Grated Paneer - 1cup

Roasted red chilly powder- 1tbsp

Chopped Coriander leaves - 1 tbsp

Ajwain seeds - 4 pinch

Butter /ghee - 1/2 cup

Garlic paste- 2-3 tbsp

Salt - to taste

Instructions

In a kneading bowl mix together wheat flour,salt,

Make a soft dough with the help of little warm water

Keep aside for fifteen mins.

Take a ball of dough ,quite bigger than chapati boll.

Roll out thick chapati

Spread Ghee/ butter on it.

Now apply garlic paste on it.

Now sprinkle roasted red chilli powder.

Now sprinkle ajwain.

Now sprinkle coriander

Now sprinkle paneer properly.

Cut halfFrom the middle of chapati with the help of knife

Then make the cone nd set it as shown in vedio.

Now Roll it like paratha by dusting flour.

On a heated pan,make paratha applying butter / ghee on both the sides.

Then keep it on a cotton towel nd crunch it ..as it is hot be careful .

Serve garma garam paratha with sabji

Try shilpicorner