๐๐KHEERA,,,,,,,,(PANEER ki KHEER)๐๐
Ingredients
For Chenna(Fresh cottage cheese)
1 litre milk full fat
lemon juice
2 tbsps water
For Milk base
1liter milk full fat
½ can Condensed milk sweetend
¾ cup gur
pinch salt
¼ cups cashew nut
2 - 3 cardamom green
almond chopped for garnishing
Instructions
For chenna,boil milk in a big vessel. Once milk comes to a rolling boil, stir in lemon juice mixed in 2 tbsp of water.The milk will start to separate leaving a greenish whey. Once the solid part is completely separated,Strain the mixture.
Run the strained chenna under running tap water so that any lemon residue is gone.Let the chenna sit in the strainer for a good one hour,so that all the water is drained out.
Crumble chenna finely using fingers.Keep aside.
In a thick bottom vessel, sprinkle 1 tsp of ghee and few drops of water. Let it caramelize and become golden brown in colour.
In the same vessel add 1 liter of milk.Once the milk comes to a boil,reduce gas and let it cook in low heat till it is reduced almost half . Stir in between to avoid sticking at the bottom.
Add gur,Condensed milk to thickened milk. Mix till the gur dissolves. Add drained chenna. Let it cook on simmer for 10-15 mins more, stirring occasionally.
Add cashew to milk chenna mixture. Add pinch of salt.
Sprinkle cardamom powder on kheera. Give it a mix. Switch of the stove.
while adding cardamom powder.
Garnish withalmond .Keep it in fridge
ENJOY IT NOW
Delicious
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