Easy soya chilli recipe

INGREDIENTS

FOR SOYA PREPARATION:

4 cup water

½ tsp salt

1 cup soya chunks

1 tbsp curd 

½ tsp ginger garlic past

¼ tsp pepper, crushed

½ tsp kashmiri red chilli powder

¼ cup corn flour

oil for frying

OTHER INGREDIENTS:

4 tsp oil

3 clove garlic, chopped

1 green chilli, slit

4 tbsp spring onion, chopped

2 tbsp onion, chopped

10 cubes capsicum

2  tbsp  tomato sauce

1 tbsp  vinegar

1  tbsp  soy sauce

1 tsp  chilli sauce

¼  tsp  pepper,  crushed

¼  tsp  salt

FOR CORN FLOUR SLURRY:

1  tsp  corn flour

¼  cup  water

INSTRUCTIONS

firstly, in a large saucepan get 4 cup water with ½ tsp of salt to a boil.

now add 1 cup soya chunks.

boil for 10 minutes or until soya turns soft.

drain off the water and rinse with cold water. cool completely.

now in a large bowl take 1 tbsp curd, ½ tsp ginger garlic paste, ¼ tsp pepper, ½ tsp chilli powder.

mix well and prepare a smooth marination paste.

squeeze out water from cooked soya and add to the marination paste.

mix well coating the marination well.

further, add ¼ cup corn flour and give a good mix.

coat the corn flour uniformly, add more cornflour if required.

now deep fry the soya chunks in hot oil or bake in preheated oven at 180-degree celcius for 25 minutes.

stir occasionally and fry on medium flame to golden and crisp.

drain off the fried soya chunks onto a kitchen towel to absorb excess oil. keep aside.

soya chilli recipe:

firstly, in a large kadai heat 4 tsp oil and saute 3 clove garlic and 1 green chilli on high flame.

also, saute 2 tbsp onion and 2 tbsp spring onion on high flame.

further, add 10 cubes capsicum and continue to saute till they slightly change colour.

additionally, add 2 tbsp tomato sauce, 1 tsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ¼ tsp pepper and ¼ tsp salt.

mix well and saute for a minute.

add cornflour slurry. to prepare corn flour water mix 1 tsp of corn flour with ¼ cup of water.

give a good mix until the gravy slightly thickens and turns glossy.

additionally, add fried soya chunks.

mix gently making sure the sauce has coated well uniformly.

finally, transfer soya chilli to a serving bowl and garnish with chopped spring onions green. serve with fried rice.