Litchi Bhapa doi

Ingredients

1-1/2 cup Hung Curd 

1 cup Milk

400 grams Condensed Milk

1 teaspoon Cardamom Powder (Elaichi)

1-1/2 cup litchi puree

Directions 

To begin with Litchi Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk together with an electric or  hand blender till it is smooth and creamy.

Add milk slowly and whisk again till you see the froth appearing.

Add cardamom powder and litchi.

Preheat the oven at 180 degree C and meanwhile, take 4 any oven safe glass in which you want to bake the curd. You can also bake it in a large baking tray and later cut into pieces.

Pour in the curd mix into the glass till the rim.

In a baking tray or a drip tray of the oven, place the filled glass and pour water in it.

in the tray till the glass were half immersed.Then cover the glass with silver paper.

Place the tray in the oven and bake for 40-45 mins or till the toothpick inserted comes out clean. The baking tie may vary from oven to oven.

Take out the tray and let it cool. Once the glass are cool completely, garnish with chopped pistachios, strawberries or with dry rose.

Refrigerate the Litchi Bhapa Doi for minimum 2 hours before use and serve it chilled.