Stuff rava idli/stuff rava idli sandwich

Ingredients

Rava- 1 cup 

Curd - 1 cup

Boiled potatoes - 3 

Green peas - ¼ cup

Green coriander - 1 to 2 tbsp (finely chopped)

Oil - 1 to 2 tbsp

Mustard seeds - ½ tsp

Cumin seeds - ¼ tsp

Mango powder - ¼ tsp

Coriander powder - 1 tsp

Red chilli powder - ¼ tsp

Green chilli - 2 

Ginger paste - ½ tsp

Green chutney

Tomato sweet chatney

Instructions

                          To make Idli

- For the batter, take 1 cup of semolina in a bowl and add 1 cup of curd to it.

- Add some water and mix it well.

- Add a ½ teaspoon of salt and mix it.

- Add some water and blend the batter well.

- After 15 minutes, the batter has set.

- Add a ½ teaspoon of Eno fruit salt and some water to it.

- Take a vessel, place a stand and preheat some water in it.

-Take some mini bowl and add grease them with oil.

- Fill a ⅓rd portion of a bowl with the batter.

- Turn the flame to low and place the bowl carefully in it.

- Steam cook it after covering on the high flame for 10 minutes.

- It was cooked after 10 minutes.

- Place them out of the vessel and wait until they cool down.

- Demould them once they have cooled down and separate it from the corners using a knife.

- Remove all the Idlis from the containers.

                       For the stuffing

- Take 3 boiled potatoes, peel and mash them finely.

- Preheat a pan and add 2 teaspoons of oil to it.

- Add a ¼ teaspoon of mustard seeds, a ¼ teaspoon of cumin seeds, 2 finely chopped deseed green chillies, a ½ teaspoon of ginger paste and saute it.

- Add green peas and saute it.

- Add a ½ teaspoon of salt to it and cook while covering it for 2 minutes.

- Cook them on the low-medium flame to make them soft.

- After 2 minutes, the stuffing has cooked.

- Press peas to mash them.

- Add 2 teaspoon of water to it for making soft.

- Add a ¼ teaspoon of turmeric powder, a teaspoon of coriander powder, stir and roast them for half a minute on the low flame.

- Add the mashed potatoes, a ¼ teaspoon of red chilli powder, a ¼ teaspoon of mango powder and some finely chopped green coriander to it.

- Stir and cook for a minute or two.

- The stuffing has cooked, take it out in a separate bowl to cool down.

                   For the sandwich

- Divide the cooked idlis into two equal halves.add green chutney on the first half part of idli and add tomato sweet chatney on the other half of idli.

- Add 1 to 2 teaspoon of potato stuffing on it and spread it evenly.

- Place another half over it for covering it.

- Prepare all the sandwich likewise.

- Take a pan and heat it ,add 2 tbsp of oil in it and put the  sandwich in it and crisp it with both the side.

       RAVA STUFFED SANDWICH IS READY