๐ฝChinese Crispy Sweetcorn ๐ฝ
Sweet Corn - 2 cups (fresh)
Cornflour - 2 tblsp
Maida - 2 tblsp
Rice Flour - 2 tblsp
Salt to taste
Black Pepper Powder to taste
Peri Peri Seasoning to taste
Lemon Juice - 2 tsp or to taste
Onion - 1 small chopped finely
Green Chillies - 1 chopped finely
Green onion-1chopped
Black salt as per taste
Coriander Leaves - 3 tblsp finely chopped
Oil for deep frying
Instructions
If you used frozen sweetcorn. So just placed it in microwave and cooked for 1 min. Here I am using fresh sweetcorn, then boil in water for 4 to 5 mins.
Drain the corn completely.
Add salt and pepper and mix well.
Add in all the flour and toss gently.
Place it into a fine mesh sieve and shake so the excess flour is gone.
Heat oil for deep frying till super hot.
Drop the corn into the oil. Fry till super crispy and golden. Around 3 to 4 mins.
Drain it in a sieve.
Now add in seasoning, lemon juice, onion,black salt, coriander leaves , green onion and green chillie and mix well.
Serve immediately

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