๐ŸŒฝChinese Crispy Sweetcorn ๐ŸŒฝ


Sweet Corn - 2 cups (fresh)

Cornflour  - 2 tblsp

Maida - 2 tblsp

Rice Flour - 2 tblsp

Salt to taste

Black Pepper Powder to taste

Peri Peri Seasoning to taste

Lemon Juice - 2 tsp or to taste

Onion - 1 small chopped finely

Green Chillies - 1 chopped finely

Green onion-1chopped

Black salt as per taste

Coriander Leaves - 3 tblsp finely chopped

Oil for deep frying


Instructions


If you  used frozen sweetcorn. So just placed it in microwave and cooked for 1 min. Here I am  using fresh sweetcorn, then boil in water for 4 to 5 mins.


Drain the corn completely.


Add salt and pepper and mix well.


Add in all the flour and toss gently.


Place it into a fine mesh sieve and shake so the excess flour is gone.



Heat oil for deep frying till super hot.

Drop the corn into the oil. Fry till super crispy and golden. Around 3 to 4 mins.

Drain it in a sieve.


Now add in seasoning, lemon juice, onion,black salt, coriander leaves , green onion and green chillie and mix well.

Serve immediately

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