EGG-Chilli

 EGG-CHILLI

Ingredients:

Egg – 4 hard boiled, peeled and Cut into small parts(only white part)

Oil – 1 tsp + for deep frying

Garlic – 1 tblspn chopped finely

Ginger – 1 tblspn finely chopped

Onion – 1 chopped finely

Capsicum / Bell Pepper – 1 chopped finely(optional)

Salt to taste

Sugar -1 tsp

Chilli Powder – 2 tsp

Pepper Powder – 1 tsp

Coriander a handful finely chopped

For Batter:

All Purpose Flour / Maida – 1/2 cup

Corn Flour / Corn Starch – 1/2 cup

Baking Powder – 1 tsp

Salt to taste

Water – as needed

Oil for Deep Frying

For Sauce:

Tomato Ketchup – 3 tblspn

Soya Sauce – 1.5 tsp

Vinegar – 1.5 tsp

Chilli Garlic Sauce – 2 tblspn

Green Chilli Sauce – 2 tblspn

M

ethod:

Mix all the sauce ingredients and set aside.

Take batter ingredients in a bowl, add water slowly and make it into a  thick batter.

Put all finally chopped  egg  in batter and try to make it in round shape and after that  fry till golden. It should be cripsy. Drain onto some paper towel and set aside.

Now heat oil in a pan, add in garlic, ginger and fry for a min.

Add in onions and saute for 3 mins or so till golden.

Add in capsicum and cook for 2 mins.

Add in sauce, chilli powder, pepper powder, salt, sugar and cook till it is thick and glossy.

Add in fried egg and toss well. Add coriander and mix well.Serve hot.