Apple Mitthae

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Ingredients


  1. 1 cup milk
  2. 2 cups fresh homemade cottage cheese
  3. 4 tbsp milk powder
  4. 1 cup sugar
  5. 2 tbsp clarified butter
  6. saffron
  7. 2-3 drops red food colour
  8. 2 tbsp sliced pistachios
  9. 25 cloves

Steps

30 minutes

  1. Heat clarified butter in a thick bottom pan on low flame.
    Add in the milk and bring it to a boil.

  2. Now add cottage cheese, milk powder, sugar and yellow food colour or saffron.

  3. Mix everything well and cook on low medium flame till the mixture starts leaving the sides of the pan.

  4. When the mixture becomes like soft dough, switchoff the flame and transfer the mixture in a bowl.

  5. Let it cool down slightly.



    Knead it to form a smooth dough.

  6. Make small balls, press it gently with the the help of your finger and shape them like apple.

  7. Place cloves in the centre.

  8. Now in a small bowl mix red food colour in 2 tsp water.

  9. Now take a paint brush and give red shade to the apples.
    Garnish with pistachios.

  10. Delicious apple mithai is ready to serve.

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