๐Ÿš Matar Pulao Recipe | Green Peas Pulao

 ๐Ÿš Matar Pulao Recipe | Green Peas Pulao


๐Ÿ•’ Prep Time: 10 mins


๐Ÿ”ฅ Cook Time: 20 mins


๐Ÿฝ️ Serves: 2-3 people

๐ŸŒฟ Matar Pulao Recipe (Peas Pulao)


Ingredients:


Basmati rice – 1 cup


Green peas (fresh or frozen) – 1 cup


Ghee or oil – 2 tbsp


Cumin seeds – 1 tsp


Bay leaf – 1


Cloves – 2


Green cardamom – 2


Cinnamon stick – 1 small


Onion (sliced) – 1 medium


Green chili (slit) – 1 (optional)


Ginger-garlic paste – 1 tsp


Salt – to taste


Water – 2 cups


Fresh coriander – for garnish



Instructions:


1. Wash and soak rice for 20 minutes, then drain.



2. Heat ghee/oil in a pan. Add cumin, bay leaf, cloves, cardamom, and cinnamon.



3. Add sliced onions and green chili. Sautรฉ until golden.



4. Add ginger-garlic paste and cook for a minute.



5. Add green peas and sautรฉ for 2–3 minutes.



6. Add soaked rice and mix gently.



7. Pour 2 cups water and add salt. Mix well.



8. Cover and cook on low flame until rice is done and water is absorbed.



9. Let it rest for 5 minutes, fluff gently with a fork.






10. Garnish with fresh coriander. Serve with raita or curry.


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