Crispy Pineapple – Sweet, Tangy & Irresistibly Crunchy"

 "Crispy Pineapple – Sweet, Tangy & Irresistibly Crunchy"

Ingredients

Pineapple cubes – 2 cups (firm & ripe)

Cornflour – 3 tbsp

Pink Salt – ¼ tsp

ghee/butter – for frying

Chaat masala – ½ tsp

Red chilli powder – ¼ tsp

Lemon juice – 1 tsp

coriander leaves 

jeera powder -1tsp

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Method

1. Prep pineapple – Pat dry the pineapple cubes so there’s no extra moisture.

2. Coat – Mix cornflour, all masala and salt in a bowl. Toss pineapple cubes until coated evenly.

3. Fry – Heat butter and shallow fry the coated pineapple until golden and crispy.

4. Season – While still hot, sprinkle chaat masala, coriander and drizzle lemon juice.

5. Serve hot as a snack or with chutneys for extra zing.

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