Muralidhar Malai Magic – Janmashtami Special Creamy Delight"

 "Muralidhar Malai Magic – Janmashtami Special Creamy Delight"

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Recipe

Ingredients:

Full cream milk – 1 litre

Fresh malai (cream) – ½ cup

Sugar – 4 tbsp (adjust to taste)

Cardamom powder – ½ tsp

Saffron strands – 8–10 (optional)

Chopped dry fruits (almonds, pistachios, cashews) – 2 tbsp

Rose water – 2–3 drops (optional)

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Method:

1. Boil Milk – In a heavy-bottom pan, bring the milk to a boil and simmer on low flame until it reduces to about ¾th. Stir occasionally to prevent sticking.

2. Add Cream – Add fresh malai (collected from milk) into the simmering milk and mix well.

3. Sweeten It – Add sugar, cardamom powder, and saffron strands. Stir until the sugar dissolves completely.

4. Enrich with Dry Fruits – Add chopped dry fruits and mix.

5. Final Touch – Switch off the flame and add rose water for a fragrant touch.

6. Serve – Chill in the refrigerator for a few hours and serve cold in earthen bowls for that divine feel.

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