Sweet & Tangy Pineapple Raita – Perfect Summer Side Dish!

 Sweet & Tangy Pineapple Raita – Perfect Summer Side Dish!

Pineapple Raita Recipe

Prep Time: 10 min | Servings: 3–4

Ingredients

Fresh or canned pineapple – 1 cup (chopped into small pieces)

Fresh curd (yogurt) – 2 cups

Sugar – 1–2 tsp (adjust to taste)

Roasted cumin powder – ½ tsp

Black salt – ½ tsp

Salt – to taste

Mint and coriander leaves – for garnish (optional)

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Instructions

1. Prepare yogurt

Whisk the curd until smooth and creamy.

2. Add flavors

Mix in sugar, roasted cumin powder, black salt, and regular salt.

3. On the flame and when pan is hot put half spoon ghee ,Add pineapple with one spoon sugar ,stir till pineapple cooked.

add it in curd mixture 

4. Chill & serve

Refrigerate for 20–30 minutes before serving for best flavor.

Garnish with mint and coriander leaves , pomegranate and a pinch of cumin powder before serving.

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