Crispy Masala Papad – Chatpata Restaurant Style Starter! ✨

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 ✨ Crispy Masala Papad – Chatpata Restaurant Style Starter! ✨

📝 Ingredients:

2 Papad (roasted or fried, as per preference)

1 medium Onion (finely chopped)

1 medium Tomato (deseeded & finely chopped)

1 small Cucumber (optional, finely chopped)

1-2 Green Chillies (finely chopped)

2 tbsp Coriander leaves (finely chopped)

½ tsp Chaat Masala

½ tsp Red Chilli Powder (optional)

½ tsp Roasted Cumin Powder

Black Salt or Regular Salt (to taste)

Few drops Lemon Juice

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👩‍🍳 Method:

1. Roast or fry papad till crispy. Keep aside.


2. In a bowl, mix onion, tomato, cucumber, green chilli, coriander, and spices.


3. Just before serving, spread the masala mixture over the papad.


4. Sprinkle lemon juice for a tangy twist.


5. Serve immediately to enjoy the crispiness


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