5-Minute Instant Rava Upma | Quick & Easy Breakfast Recipe

✨

🌿 Instant Rava Upma Recipe:

Ingredients:

1 cup rava/sooji (semolina)

2 tbsp ghee or oil

1 tsp mustard seeds

1 tsp urad dal (optional)

1 onion (finely chopped)

1-2 green chilies (slit)

1-inch ginger (grated)

Few curry leaves

2 ½ cups water

Salt to taste

Fresh coriander leaves (for garnish)

Lemon juice (optional)

Method:

1. Dry roast rava in a pan until light golden and aromatic. Keep aside.

2. Heat ghee/oil in a kadai. Add mustard seeds, urad dal, curry leaves, green chilies, and ginger.

3. Add chopped onions and sauté until soft.

4. Pour water and add salt. Bring it to a boil.

5. Slowly add roasted rava, stirring continuously to avoid lumps.

6. Cook for 2-3 minutes until rava absorbs water and becomes soft.

Garnish with coriander and a splash of lemon juice.

Try shilpicorner