Karnataka Style Pineapple Halwa | Authentic Ananas Kesari Recipe

 Karnataka Style Pineapple Halwa | Authentic Ananas Kesari Recipe

🍍 Karnataka Style Pineapple Halwa Recipe

Ingredients

Rava (semolina) – 1 cup

Pineapple (finely chopped) – 1 cup

Water – 2 cups

Sugar – 1 to 1.25 cups (adjust to sweetness)

Ghee – 4 tbsp

Cardamom powder – ½ tsp

Yellow food color – a pinch (optional)

Method

1. Prep Pineapple:

Peel, chop, and cook the pineapple with a little water until soft.

Add sugar while cooking to enhance flavor. Keep aside now add food colour and saffron.

2. Roast Rava:

Heat 2 tbsp ghee in a pan.

Add rava and roast on low flame until aromatic and slightly golden. Keep aside.

3. Cook Halwa:

In the same pan, add water and the cooked pineapple.

Slowly add roasted rava, stirring continuously to avoid lumps.

4. Add Sweetness if needed 

Once the rava absorbs water, add sugar and mix well.

Stir until sugar melts and the mixture thickens.

5. Flavor & Finish:

Add cardamom powder, 

Mix, cook for 2–3 minutes, and turn off the flame.

6. Serve:

Serve warm with a drizzle of ghee.

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