Rajma Cutlet Recipe (Easy & Crispy)

 Rajma Cutlet Recipe (Easy & Crispy)






๐Ÿ›’ Ingredients:


1 cup rajma (kidney beans) – boiled & mashed


1 potatoes – boiled & mashed


1 small onion – finely chopped


2 green chillies – chopped


1 tsp ginger-garlic paste


½ tsp red chilli powder


½ tsp jeera powder 


½ tsp coriander powder


2 bread (for binding)


2 tbsp coriander leaves – chopped


Salt – to taste


Oil – for shallow frying


beshan 2 spoon

 corn flour 1 spoon 




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๐Ÿ‘ฉ‍๐Ÿณ Method:


1. In a mixing bowl, add mashed rajma & potatoes.



2. Add onion, green chilli, ginger-garlic paste, spices, coriander leaves and mix well.



3. Add bread crumbs for binding and form a smooth dough.



4. Shape into round or oval cutlets.



5. Heat oil on a tawa/pan, shallow fry cutlets on medium flame until golden & crispy on both sides.



6. Serve hot with green chutney or ketchup.


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