No Yeast, No Oven – Bread Donuts in a Flash!

 "No Yeast, No Oven – Bread Donuts in a Flash!"

Instant Bread Donut Recipe

Servings: 4 donuts | Prep Time: 5 min | Cook Time: 10 min

Ingredients

Bread slices – 5

Milk – ½ cup (adjust as needed)

Powdered sugar – 3 tbsp (for dough)

Baking powder – ½ tsp

All-purpose flour (maida) – 2 tbsp (optional, for binding)

Oil – for frying

For coating

Powdered sugar – ½ cup

Cinnamon powder – ½ tsp (optional)

Melted chocolate – for dipping (optional)

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Instructions

1. Prepare the dough

Trim the brown edges of bread slices.

Tear bread into small pieces and place in a bowl.

Add powdered sugar and baking powderif you need,I didn't use.

Gradually add milk and mash until a soft dough forms.

If the dough is sticky, mix in a little maida.

2. Shape the donuts

Roll small balls from the dough and flatten slightly.

Use a small bottle cap or finger to make a hole in the center.

3. Fry the donuts

Heat oil on medium flame.

Fry donuts until golden brown on both sides.

Remove and drain on paper towels.

4. Coat & serve

Roll hot donuts in powdered sugar-cinnamon mix OR dip in melted chocolate.

Serve warm and enjoy!

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