Broasted Chicken Recipe - Chicken Broast Recipe

 Ingredients

• Oil for deep frying
  
  
  
• CHICKEN:

• Chicken with skin and bones - 1 whole chicken cut into 12 pieces
• Salt to taste
• Black Pepper to taste
• Lemon Juice or vinegar - 1 tblsp

FOR FLOUR COATING:

• All Purpose Flour / Maida - 2 cups
• Cornflour - ¾ cup
• Garlic powder - 2 tblsp
• Dried Parsley - 1 tblsp
• Dried Oregano - 2 tblsp
• Dried Basil - 1 tblsp
• Salt to taste
• Black Pepper - 2 tsp
• Chilli Powder - 1 tblsp

FOR EGG:

• Egg - 2
• Water - ¼ cup
• Salt to taste

Instructions

1. Mix chicken with salt, pepper and vinegar and set aside.
2. Take flour in a bowl along with all ingredients given together. Set aside.
3. Take egg, salt, water in a bowl and whisk well.
4. Now take chicken, coat in flour, then dip in egg and then coat in flour. Pack it well.
5. Set aside in a plate to dry for 5 mins.
6. Heat oil in a pressure cooker, drop chicken in and fry for 30 seconds to 45 seconds.
7. Cover the cooker and pressure cook for 1 or 2 whistle.
8. Now switch off the flame and let it sit for 5 mins.
9. Now release the pressure carefully by lifting the whistle with a spoon.
10. Now open the cooker, and heat it again and fry till the outer layer gets crispy again.
11. Now drain it and serve hot.