Chicken pakoda

 Ingredients 

For the marinade:

250 gm boneless chicken- cut into 3 cm cubes

6-7 garlic pods

2.5 cm ginger piece

1/4 tsp white pepper powder

1/4 tsp red chilli powder

1/4 tsp salt

1/2 tsp garam masala

1 tsp coriander powder

2 tsp lemon juice

For the batter:

1 egg

2 Tbsp gram flour

2 Tbsp refined flour

2 tsp lemon juice

1/2 tsp red chilli powder

1/4 tsp salt

1/2 tsp garam masala

Oil to deep fry

                 

Makeing Chicken Pakora

Marinate the chicken with ginger-garlic paste.

Add the remaining ingredients.

Keep aside for at least an hour.

Mix together all the ingredients for the batter and beat thoroughly.

Heat oil in a kadahi.

Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.

Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.

Serve with mint chutney.