🥥 No Sugar Modak | Jaggery & Coconut Stuffed Milk Powder Modak

 Ingredients

Milk powder – 1 cup

Grated coconut (dry coconut powder) – ½ cup

Jaggery (grated or powdered) – ½ cup

Ghee – 2 tbsp

Cardamom powder – ½ tsp

Milk – 2–3 tbsp (if needed)

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🥣 Method

1. Prepare jaggery syrup

In a pan, add jaggery and 2–3 tbsp water.

Heat till jaggery melts completely. Strain if needed to remove impurities.

2. Cook coconut & jaggery

In the same pan, add the jaggery syrup and coconut powder.

Cook on low flame till it thickens slightly.

Add cardamom powder. Keep aside to cool a little.

This is your stuffing.

3. Prepare milk powder dough

Heat ghee in a pan, add milk powder and lightly roast.

Add 2–3 tbsp milk and mix well to form a soft dough (not sticky).

Let it cool enough to handle.

4. Shape Modak

Grease your palms or modak mould with ghee.

Take a small ball of milk powder dough, flatten it, place a little stuffing in the center.

Seal and shape into modak.

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