Quick Rice Powder Kheer kaise bnae ? | Instant Kheer | Festival Special

 Quick Rice Powder Kheer kaise bnae ? | Instant Kheer | Festival Special




๐ŸŒธ Powder Rice Kheer Recipe


Ingredients:


½ cup rice (powdered – slightly coarse, not too fine)


1 litre full cream milk


3–4 cardamom pods (crushed)


8–10 cashews


8–10 almonds (sliced)


7–8 pistachios (optional)


7–8 raisins


1 tbsp ghee


Few saffron strands (optional, soaked in warm milk)




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Method:


1. Prepare rice powder: Wash and dry the rice, then grind into a coarse powder (like sooji).



2. Boil milk: In a heavy-bottom pan, boil milk and let it reduce slightly on low flame.



3. Roast rice powder: In a small pan, heat ghee and roast the rice powder for 2–3 minutes on low flame until aromatic.



4. Cook kheer: Slowly add the roasted rice powder into boiling milk while stirring continuously to avoid lumps.



5. Simmer: Cook on low flame for 15–20 minutes until the rice powder softens and the kheer thickens.





7. Flavor: Add crushed cardamom, saffron milk, and dry fruits. Cook for another 3–4 minutes.



7. Serve: Garnish with extra dry fruits and serve hot or chilled.


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Rice powder se kheer kaise bnae ..

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