Soyabean Biryani in Cooker | Easy Nutri Biryani with Basic Masala

 Soyabean Biryani in Cooker | Easy Nutri Biryani with Basic Masala





Here’s a simple Soyabean (Nutri) Biryani in Cooker with Basic Masala recipe for you ๐Ÿ‘‡



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๐ŸŒฟ Ingredients (2–3 servings)


Soyabean chunks (Nutri) – 1 cup


 rice – 1 cup 


Onion – 2 medium (sliced)


Tomato – 2 medium (chopped)


Green chilli – 1–2 (slit)


Ginger-garlic paste – 1 tsp


Curd – 2 tbsp (optional but adds taste)


Oil/ghee – 2 tbsp


Water – 2 cups


Salt – to taste



Basic Masala Powders


chat masala– ¼ tsp


Red chilli powder – 1 tsp


Coriander powder – 1 tsp


Garam masala – ½ tsp


Cumin seeds – ½ tsp


curry leaf – 8-9


biryani powder - 1 tsp


Whole spices (optional) – 2 cloves, 1 small cinnamon, 2 cardamom




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๐Ÿฅ˜ Method


1. Prepare Soyabean:


Boil water with a pinch of salt.


Add soyabean chunks, cook 5 mins, then drain & squeeze water. Keep aside.




2. Cook Masala:


Heat oil/ghee in a pressure cooker.


Add cumin seeds, bay leaf & whole spices (if using).


Add sliced onions, fry till golden.


Add ginger-garlic paste & green chilli, sautรฉ.


Add tomatoes, cook till soft.


Add turmeric, chilli powder, coriander powder, garam masala. Mix well.




3. Add Soyabean & Curd:


Add boiled soyabean chunks. Sautรฉ 2 mins.


Add curd (if using) & mix.




4. Cook Rice:


Add soaked rice, gently mix.


Add 2 cups water & salt to taste.


Mix everything and close the cooker lid.




5. Pressure Cook:


Cook on medium flame for 1 whistle, then turn off gas.


Let pressure release naturally.




6. Fluff & Serve:


Open lid, gently fluff rice.


Serve hot with raita, salad, or pickle.



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