๐ฅฃ Bhindi Chutney Recipe | Crispy Okra Chutney (Tamil Nadu Style)
๐ฅฃ Bhindi Chutney Recipe | Crispy Okra Chutney (Tamil Nadu Style)
๐ Ingredients:
Bhindi (Okr a/Ladyfinger) – 1 cup (chopped)
Tamarind – 1 tbsp (soaked in warm water)
Green chilies – 3 to 4
Garlic – 5 cloves
Peanut – 2 tsp
Cumin seeds – ½ tsp
Urad dal – 1 tsp
Curry leaves – 8–10
Hing (asafoetida) – a pinch
Salt – to taste
Oil – 2 tbsp
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๐ Instructions:
1. Dry the Bhindi: Wash and completely dry the bhindi before chopping to avoid stickiness.
2. Fry Bhindi: Heat 1 tbsp oil in a pan. Add chopped bhindi and sautรฉ until they are roasted and slightly crispy. Remove and keep aside.
3. Roast Ingredients: In the same pan, add 1 tbsp oil. Add cumin seeds, peanut, urad dal, garlic, green chilies, and curry leaves. Sautรฉ until golden.
4. Add Tamarind & Hing: Add tamarind and a pinch of hing, cook for a few seconds. Let everything cool.
5. Grind: In a mixer jar, grind bhindi, sautรฉed ingredients, and salt into a coarse or smooth chutney (as per your liking). Add little water if needed.
6. Add finally chopped onion
7.
7. Serve: Delicious with hot rice, dosa, idli, or chapati.
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