Andhra-style Turai Chutney | Ridge Gourd Chutney recipe | spicy, tangy

 

Here’s a delicious Andhra-style Turai Chutney (Ridge Gourd Chutney) recipe that’s spicy, tangy, and perfect with rice, dosa, or chapati.

Andhra-Style Turai Chutney (Beerakaya Pachadi)

Ingredients:

  • Ridge gourd (Turai / Beerakaya)  medium (peeled & chopped)
  • Oil – 2 tbsp
  • Green chillies /red chilli– 2 (adjust to spice level)
  • Ginger - small
  • Garlic cloves – 3 to 5
  • Musturd seeds – 1 tsp
  • Urad dal – 1 tbsp
  • Chana dal – 1 tbsp
  • Salt – to taste
  • Imli (lemon)
  • Ajwain -1 tbs
  • Coconut powder 

๐ŸŒถ️ Tempering (optional but flavorful):

  • Mustard seeds – ½ tsp
  • Curry leaves – 8-10
  • Hing – a pinch
  • Oil – 1 tsp

๐Ÿ‘ฉ‍๐Ÿณ Instruction


Heat 1 tbsp oil in a pan.

Add ajwain seeds,  chilies, and garlic, ginger Sautรฉ for a minute.

Add chopped turai and salt,and coconut powder. Cook until turai becomes soft 
Add imili (lemon)

Let it cool completely.

 Grind chutney:

Blend the cooled mixture with water iff needed. You can keep it slightly coarse or make it smooth based on your preference.



3. Prepare tempering:

Heat 1 tsp oil in a small pan.

Add mustard seeds,  curry leaves,, and

hing.

Let them splutter and turn golden.



4. Combine:

Add this tempering to the chutney and mix well.


๐Ÿฅ„ Serve with:

Steamed rice with ghee, dosa, idli, or chapati.


Comments

Popular posts from this blog

Dates Chutney/khajoor chutney/ sweet Chutney

เคฌूंเคฆी เค•े เคฎोเคฆเค•, เค—เคฃेเคถ เคœी เค•े เคฒिเค เค–ाเคธ

No Fire Dates Chana sweet || 2-Ingredient Healthy Sweet ||Healthy Dessert recipe