Easy eggless maida cake Recipe |Beginners friendly


 

Here’s a simple and soft Maida Cake (All-Purpose Flour Cake) recipe—eggless, moist, and perfect for beginners!

Easy Maida Cake Recipe (Eggless)

 Ingredients:

  • 1 cup maida (all-purpose flour)
  • ½ cup powdered sugar
  • ¼ cup oil (or melted butter)
  • ¼ cup milk (adjust for consistency)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp vanilla essence
  • Half cup custard powder 
  • Optional: Chopped dry fruits or tutti frutti

 Instructions:

  1. Preheat Oven:

    • Preheat to 180°C (350°F) for 10 minutes.
    • Grease a cake tin and line it with parchment paper.
  2. Mix Wet Ingredients:

    • In a bowl, whisk milk and sugar till smooth.
    • Add oil and vanilla essence. Mix well.
  3. Add Dry Ingredients:

    • Sieve maida, baking powder, baking soda, in wet ingredients.
    • Mix gently and add custard powder slowly to get a smooth batter (not too runny).
  4. Add Extras:

    • Fold in chopped nuts or tutti frutti if using. I am using sprinkle on top.
  5. Bake:

    • Pour into the greased tin.
    • Bake at 180°C for 25–30 minutes or until a toothpick comes out clean.
  6. Cool & Serve...

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