"Kairi Thecha Recipe๐Ÿ”ฅ" "Raw Mango Spicy Chutney | Tangy & Hot!"

 "Raw Mango Thecha Recipe | Kairi Mirchi Thecha | Spicy Maharashtrian Chutney"



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๐Ÿฅญ Mango Thecha Recipe (Maharashtrian Style)


Ingredients:


1 medium raw mango (grated)


6–8 green chillies (adjust to spice level)


4–5 garlic cloves


2 tbsp roasted peanuts (optional)


1 tbsp oil


Salt to taste


¼ tsp cumin seeds (optional)



Instructions:


1. Roast Chillies & Garlic:


In a small pan, heat 1 tbsp oil.


Add green chillies and garlic cloves. Sautรฉ for 2–3 minutes until slightly blistered.




2. Grind Thecha:


In a mortar-pestle or mixer, coarsely grind roasted chillies, garlic, and roasted peanuts (if using).


Add grated raw mango and grind lightly to mix everything.




3. Season:


Add salt to taste.


Optionally temper with cumin seeds for extra flavor.




4. Serve:


Serve Mango Thecha with bhakri, paratha, or as a side with dal-rice.


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