"Kairi Thecha RecipešŸ”„" "Raw Mango Spicy Chutney | Tangy & Hot!"

-

 "Raw Mango Thecha Recipe | Kairi Mirchi Thecha | Spicy Maharashtrian Chutney"



---


šŸ„­ Mango Thecha Recipe (Maharashtrian Style)


Ingredients:


1 medium raw mango (grated)


6–8 green chillies (adjust to spice level)


4–5 garlic cloves


2 tbsp roasted peanuts (optional)


1 tbsp oil


Salt to taste


¼ tsp cumin seeds (optional)



Instructions:


1. Roast Chillies & Garlic:


In a small pan, heat 1 tbsp oil.


Add green chillies and garlic cloves. SautĆ© for 2–3 minutes until slightly blistered.




2. Grind Thecha:


In a mortar-pestle or mixer, coarsely grind roasted chillies, garlic, and roasted peanuts (if using).


Add grated raw mango and grind lightly to mix everything.




3. Season:


Add salt to taste.


Optionally temper with cumin seeds for extra flavor.




4. Serve:


Serve Mango Thecha with bhakri, paratha, or as a side with dal-rice.


Comments

Post a Comment

Popular posts from this blog

Schezwan fried rice

-
Image
Ingredients  for cooking rice 1.5 cups basmati rice or long grained rice 6 cups water ½ teaspoon salt 2 to 3 drops of oil for making schezwan fried rice 2 cups finally chopped vegetables 2 spring onions - finely chopped  2 to 3 garlic, finely chopped 2 tablespoon schezwan sauce or as required ¼ teaspoon crushed black pepper or as required ½ teaspoon rice vinegar or apple cider vinegar or regular vinegar 2 tablespoon sesame oil or any vegetable oil salt as required Instructions cooking rice Rinse rice very well till the water runs clear of starch. Soak the rice in enough water for 30 minutes. Drain and keep aside. In a pot, bring to a gentle boil 6 cups of water with salt and 2 to 3 drops of oil. Add the soaked and drained rice to the hot water. On a low to medium flame cook the rice without the lid. When the rice becomes al dente or just cooked, remove the pot from fire and strain the rice. Gently rinse the rice in water so that they stop cooking and don't stick to each other....
Read more

Potato smiley

-
Image
  Ingredients: Potato – 1 large boiled Cheese – 2 t sp grated  Chilli powder / Pepper powder – 1/2 tsp Oregano – 1/2 tsp (optional) Cornflour – 2 to 3 tblspn or more as needed Oil for Deep frying Method: Take boiled potatoes and grate them. Now take them in a bowl along with all the other ingredients except cornflour and oil. Mix this really well. Now add in cornflour and mix well. Shape it into dough. Put this dough in fridge and let it rest and chill for 1 hour. Now divide the dough into equal portions. Shape each portion into a smooth ball. Take a ball, flatten it out. Now use a straw to make two eyes and a spoon to make smile. Heat oil for deep frying. Drop the smiles in hot oil and fry till it is crispy. Drain in paper towel. Serve with ketchup
Read more

SUMMER SPECIAL KHUS KHUS KI SABJI (POPPY SEEDS CURRY

-
Image
Ingredients  Serving: 4-5  . Poppy seeds 200gms . Onion 4 big sized and finely chopped . Ginger garlic paste 1 tbsp . 4 Almonds and 6 cashew  paste . Cumin and mustard seeds 1 tbsp . 2 Tomato paste  . Oil 2 and 1/2 tbsp . Bay leaf 1 . Kashmiri Red Chilli 1 and 1/2 tbsp . Turmeric powder 1tsp  . Garam masala 1 tbsp  . Jeera powder 1 tbsp . Dhaniya powder 1 tbsp . salt as per taste      Instructions Soak poppy seeds in enough water for 2 hr and Grind into a paste. Heat oil in a pan and temper it with bay leaf, cumin and mustard seeds. After crackling of seeds add chopped onions and ginger garlic paste and stir once. Immediately add Khuskhus paste and roast it till it becomes golden brown. Add Chilli powder, turmeric powder ,jeera powder, dhaniya powder and tomatoes paste and salt let it cook for 2mins. Then add paste of cashew and almonds. Add garam masala and 2 cups of water and let it cook till you have a consistent gravy. Garnish with c...
Read more