Indo-Western Bhutta Snack Ideas 🌽 |Street Style Corn with a Global Twist |

 Here’s a tangy, and spicy Unique Style Corn recipe — a perfect monsoon or evening snack that brings street-food flavor straight to your kitchen 🌽🔥🍋

🌽 Unique Style Corn 

🧂 Ingredients

1 corn on the cob (bhutta)

1 tbsp butter (melted) 1 tbsp oil

2 tbsp pizza sauce 

2 tsp red chili flakes 

1 tsp oregano 

½ tsp black salt or regular salt

1 tsp veniger or lemon juice

3 spoon garlic finally chopped 

1 tbsp finely chopped coriander

1 tbsp finely chopped curry leaves 

1 tbsp seseme seeda (white)

🔥 Cooking Options

Boil bhutta (corn) with oil and salt till it becomes soft

Cut the corn in small pieces 

1.Heat a pan and add oil in it.

2.Put garlic, chili flakes, oregano,curry leaves,and butter in it ,till garlic become brown.

3.add salt iff needed

4.add pizza sauce 

Salute all the ingredients nicely and for 2 mins.

5 .add bhutta pieces(corn ) and salute it for 5 min nicely.

6.add seseme seeds and coriander leaves at last and off the stove.

Serve it hot with tea .