Sabudana Ladoos


๐ŸŽŠIngredients๐ŸŽŠ

1 cup Sabudana , washed, rinsed and soaked overnight or at least 6-8 hours.

1/2 cup granulated white sugar

Water to soak Sabudana

4-5 saffron strands

Pinch of cardamom powder

2 tbsp ghee

16 cashew nuts , broken

Pinch of yellow food colouring

                          ๐ŸŽŠInstructions๐ŸŽŠ

In a pan, heat 1 tbsp ghee and fry the broken cashews until golden. Keep aside.

In the remaining ghee, saute the sabudana for one minute and add sugar.

Stir continuously. Add cardamom powder and, saffron strands and yellow food colouring. Stir well.

Add the remaining 1/2 tsp ghee and stir until the mixture starts to leave the side of the pan.

Add the fried cashews and stir. Remove from heat.

Serve warm as Halwa or Sheera or let it cool and prepare ladoos.


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