Sabudana Ladoos
๐Ingredients๐
1 cup Sabudana , washed, rinsed and soaked overnight or at least 6-8 hours.
1/2 cup granulated white sugar
Water to soak Sabudana
4-5 saffron strands
Pinch of cardamom powder
2 tbsp ghee
16 cashew nuts , broken
Pinch of yellow food colouring
๐Instructions๐
In a pan, heat 1 tbsp ghee and fry the broken cashews until golden. Keep aside.
In the remaining ghee, saute the sabudana for one minute and add sugar.
Stir continuously. Add cardamom powder and, saffron strands and yellow food colouring. Stir well.
Add the remaining 1/2 tsp ghee and stir until the mixture starts to leave the side of the pan.
Add the fried cashews and stir. Remove from heat.
Serve warm as Halwa or Sheera or let it cool and prepare ladoos.
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