Pyaz Aloo Khasta Kachori Without Frying | Appe Pan Kachori Recipe | Healthy & Crispy Snack”

Recipe: Pyaz Aloo Khasta Kachori in Appe Stand

Ingredients:

For Dough:

2 cup wheat flour

1 cup suji 

2 tbsp oil or ghee

Salt to taste

Water (as needed)

For Stuffing:

1boiled potatoes (mashed)

3 large onion (finely chopped)

1-2 green chilies (finely chopped)

1 tsp ginger paste

1/2 tsp jeera (cumin)

1/2 tsp turmeric

1/2 tsp garam masala

1/2 tsp amchur or chaat masala

Salt to taste

Fresh coriander leaves

1 tsp oil

Method:

1. Dough Preparation:

Mix aata, suji, salt, and oil. Add water and knead a tight dough. Rest for 15-20 minutes.

2. Prepare Stuffing:

Heat oil in a pan, add and cumin.

Add ginger, green chili, and onion. Sauté until translucent.

Add turmeric, salt, mashed potato, and rest of the spices.

Cook for 2-3 mins. Add coriander and cool it.

3. Assemble Kachori:

Divide dough into small balls.

Flatten each, add stuffing in center, and seal properly.

4. Cook in Appe Stand:

Preheat appe stand and grease it lightly.

Place each stuffed kachori in one cavity.

Cover and cook on low flame for 3-4 minutes each side till golden brown and crisp.

5. Serve Hot with green chutney or tamarind chutney!

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