Mini Choco lava cake || Healthy Dessert recipe || mini cake in apple stand


 Here’s a quick and easy Mini Choco Lava Cake recipe you can make in an Appam stand (Paniyaram pan) – perfect for small servings .



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๐Ÿซ Mini Choco Lava Cake in Appam Stand (Eggless)


Ingredients


Wheat flour – ½ cup

Oats powder - 1 cup


Cocoa powder – 2 tbsp


Baking powder – ½ tsp


Baking soda – ¼ tsp


Dates 5/6 


Milk – ½ cup (adjust consistency)


Vinegar - 1 tsp


Vanilla essence – ½ tsp


 Instructions:


1. Prepare the Batter:


Sieve oats powder ,wheat flour, cocoa powder, baking powder, and baking soda together.


Add grinded dates and milk and mix well.


 Mix it gradually to form a smooth batter (neither too runny nor too thick).


Add vineger and vanilla essence. Mix until smooth and lump-free.




2. Preheat Appam Stand:


Grease the cavities with oil,butter or ghee.


Heat the appam stand on low flame with the lid on for 2-3 minutes.




3. Fill and Add Chocolate syrup.


Pour half batter into each cavity (only fill ½ of each).


4. Cook:


Cover with lid and cook on low flame for 2-3 minutes.


Check with a toothpick around the edge (not center) to see if it comes clean.




5. Serve Warm:


Carefully de mould and serve immediately.

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