राजस्थानी दही मिर्च चटनी | Spicy & Cool Flavors in One!"

🥣 Rajasthan Dahi Mirch Chutney Recipe

Ingredients:

1 cup thick curd

8-9 green chillies (slit or chopped)

1 tbsp mustard oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp hing (asafoetida)

Dhaniya powder -1/4 tsp

Kashmiri Red chilli powder - 1/4 tsp

Haldi- 1/4 tsp

Salt to taste

1/4 tsp roasted cumin powder (optional)

👩‍🍳 Method:

1. Heat mustard oil in a pan till it starts smoking. Let it cool a bit.

2. Add mustard seeds, cumin seeds, and hing.

3. Once they splutter, add green chillies and sauté till slightly blistered.

4. Turn off the flame and let it cool.

5. In a bowl, whisk curd and add salt.

6. Mix in the tempered chillies and stir well.

7. Add roasted cumin powder for extra flavor.

8. Serve chilled with roti, paratha, or dal-chawal.

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